Ingredients 1/2 pound cooked spaghetti, slightly cooled Freshly grated parmesan cheese – to taste – start with a couple of handfuls Fontina cheese – 1/2 – 3/4 cup, grated 1/2 pound prosciutto cut into cubes (you’ll only use half, possibly a little more) 6 eggs 1/2 cup sun dried tomatoes Parsley – a couple of […]